When I think of macarons, I think of those yummy, sometimes slightly
oily, coconut cookies. Those are called macaroons, and these are nothing like them.
Imagine a vanilla wafer sandwich with filling. Now, instead
of vanilla wafer, think of a sort of almond paste meringue. Firm enough to hold
in the hand, soft and slightly chewy at the bite.
(clockwise from left): caramel, violet cassis, lemon, rose |
And the filling
Caramel tasted just like a quality
piece of caramel from a candy bin. Gooey and yummy.
Violet cassis reminded me of candy
egg at Easter. The filling includes a bit of jam – currant, perhaps?
Lemon had just the right strength.
It was like a little lemon bar
Rose tasted like roses, which may
sound both logical and strange. It's a delicate flavor, perfect for a tea
party.
In fact, all of them would do well for a tea party. Or
dessert. Or mid-morning snack. Or
You get the picture. These things are yummy. I will be
eating more of them.
More information about
'lette can be found online at lettemacarons.com.
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