I watch The Kitchen on Food Network, where I saw this recipe for Goat Cheese and Blackberry Vinagrette.
It looked to be more work than I am willing to put in for a salad
(after all, I just started eating salad
sort of regularly), so I hacked it:
1 tablespoon of crumbled goat cheese + 2 tablespoons of lite raspberry
vinagrette = dressing for a few baby spinach leaves.
A few notes:
- I've only made this once, but I will likely do it again before the end of the week
- I didn't use a whisk because I didn’t want to wash it (lazy alert)
- I didn't leave the goat cheese in very crumbly, but instead mashed it a bit as I whipped with a spoon
- According to the bottle, 2 tablespoons is a 1 serving of salad dressing
All in all, it was yummers.
No comments:
Post a Comment