Peach Blueberry Crumble

Ingredients:

3 large peaches, sliced
6 oz of blueberries
1/2 cup of butter, cubed & cold
1/2 cup of brown sugar
1/2 cup of flour
1/2 cup of oatmeal

Process:
Pre-heat oven to 350 degrees. Combine peaches & blueberries. If you must, you can add a bit of sugar, maybe no more than a 1/4 cup. Set aside.

Put the brown sugar, flour, and oatmeal into a bowl, mix together.

Add the cubed, cold butter.

Use a pastry cutter to combine the butter with the dry ingredients (Or use your hands, like I did).

Gently spread the oatmeal mixture over the fruit.

Bake for ~30 minutes, or until the top is crunchy and to your liking.