Chicken Enchiladas
![]() |
In my defense, I had little idea of what I was doing |
I used
chicken thighs, which I may have over-roasted;
mixed vegetables, because I need to eat more vegetables;
one bag of Mexican cheese blend, which was definitely not
enough; and
one 32 oz can of enchilada sauce, which was also not enough.
Yes, they do taste a little dry. Dry, but still edible.
Cucumber Salad
I've turned to cucumber in an effort to eat more healthy
snacks. Now, I don't really like cucumber, except for in a pickled cucumber salad that
is common in some cuisines.
This time, instead of going for the full vinegar of the
pickled version, I've gone with just enough vinegar to taste. I also add a few
shakes of sweet chili sauce for a very small kick.
It's a good snack.
Sweet Potato Chips
What to do with oil leftover from frying plantain? Fry some
sweet potatoes! Sweet potatoes are healthy, right? As is canola oil?
I know, you hear chips and you think thin slices. But that
seemed like it would take twice as long to fry, so I went with thick cuts
instead. Naturally they didn't crisp up like a thin cut would, even after a
dusting of kosher salt.
Which doesn't bother me one bit.
Crème Brulee
![]() |
I over-burnt the sugar. It was still delicious |
Despite being short ½ a cup of heavy cream, these turned out
well. One of these days I'll add Grand Marnier as Ina Garten suggests.
Egg White Quiche with Bacon and Gruyere
![]() |
Taking the health out of a healthy option |
Now, if you look online, an egg white quiche normally
takes something like 10 egg whites. I only had 41. So off the bat,
this quiche isn't going to be right.
But there's Veggies! And Cheese! And Bacon! And Crust! (Some
of those online recipes are crust-less quiches. I'm not here for that.)
So yeah. It tastes just fine.
Bonus – From the menus of roughly the past two weeks (which I recognize may be possible repeats from even earlier):
Watermelon Granita
![]() |
4 oz mason jars might be my new favorite |
Some recipes call for adding a sweetener (sugar/honey/agave syrup); I didn't because watermelon is generally sweet enough and I'm kind of watching my sugar intake.
This time around I used watermelon2, a bit of
salt, and the zest and juice of one lime. A happy alternative to ice cream,
since I'm kind of watching my sugar intake.
Mini Cheesecakes
![]() |
I like mines browned and I don't mind the cracks |
Homemade graham cracker crust + muffin tin + cheesecake =
tasty goodness.
1.
Because the Crème Brulee recipe I used required only 4 egg yolks.
2.
I used a seedless individual/personal size watermelon, which I de-seeded before
putting it in the blender. Because there's really no such thing as a truly
seedless watermelon.